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Agriculture Biologique
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Farming organically
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Les raisins sont cultivés en agriculture biologique sans produits chimiques ni engrais de synthèse. Nous n’utilisons pas d’insecticides ni de désherbants.
Les maladies fongiques comme oïdium et mildiou sont maitrisées avec du soufre et un peu de cuivre. L’extrait d’orange est également très efficace lorsqu’il est bien utilisé. La plupart des traitements sont effectuées par tracteur. Cependant si le sol est humide, le traitement se fait à la main pour éviter le compactage du sol.
La principale menace d’insectes est le ver de grappe. On le contrôle grâce à des petites attaches émettrices de phéromones que l’on fixe à intervalles réguliers dans tout le vignoble. Ces phéromones provoquent une confusion sexuelle chez les papillons nocturnes et limitent la reproduction.
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The vineyards are farmed organically using no synthetic sprays or fertilizers. We do not use insecticides or weedkiller.
Fungal diseases are controlled by spraying with sulphur and some copper. Extract of orange is also very effective when used sparingly. Most sprays are carried out by tractor. However if the soil is wet, spraying is done by hand to avoid compaction.
The main insect threat is the larva of the grapevine moth. It is controlled by small, pheromone-emitting ties which are attached at regular intervals throughout the vineyard. These pheromones cause sexual confusion in moths and limit reproduction.
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Desherbage et compostage
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Weeding and compost
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Le désherbage se fait manuellement en labourant dans les rangées au printemps et en débroussaillant sous les vignes. Certaines mauvaises herbes sont OK ! Elles ne sont un problème que si elles utilisent l’eau des vignes pendant les années sèches ou s’ils envahissent le feuillage et créent de l’humidité.
Un compost à base de matières végétales ou de fumier est rajouté aux vignes tous les deux ans pour améliorer la structure du sol. Pour maintenir la fertilité du sol, des engrais organiques à base de guano, de plumes d’oiseau et de matières végétales sont utilisés si besoin.
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Weeds are removed manually by ploughing between the rows in Spring and strimming underneath the vines. Some weeds are OK! They are only a problem if they compete with the vines for water during dry years or if they crowd the leaf canopy and create humidity.
Compost made from plant matter or manure is added to the vineyards every second year to improve soil structure. To maintain soil fertility, organic fertilizers made from guano, chicken feathers and plant matter are used when required.
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Au chai
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In the winery
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Au sein des producteurs bio, l’accent est mis sur les pratiques dans le vignoble. Il existe certaines procédures et ajouts qui ne sont pas autorisés dans la production de vin biologique, mais comme nous avons tendance à être assez non interventionnistes dans la cave, nous ne les utiliserions pas de toute façon. Dans l’UE, les niveaux autorisés de dioxyde de soufre total, un conservateur utilisé dans la vinification, sont inférieurs à ceux du vin non biologique.
Nous avons toujours cultivé les vignes en agriculture biologique mais nous n’avons que récemment demandé la certification bio. Le Domaine La Tasque sera certifié biologique par Ecocert à partir de 2022.
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In making organic wine the main emphasis is on practices in the vineyard. There are certain procedures and additions that are not permitted in the production of organic wine but as we tend to be pretty non-interventionist in the winery, we wouldn’t use them anyway. In the EU permitted levels of total sulphur dioxide, a preservative used in winemaking, are lower than for non-organic wine.
We have always farmed the vineyards organically but have only recently sought organic certification. Domaine La Tasque will be certified organic by Ecocert from 2022.
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